crunch. Since it chills rather than bakes, it develops a wonderfully smooth texture that feels refreshing and luxurious.
Ingredients
For the Crust
2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar
For the Creamy Filling
16 ounces (450 g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon continue reading …