Strawberry Sponge Cake with Fresh Strawberries and Whipped Cream

This seals in crumbs and creates a smooth base.

Refrigerate for 20 minutes.

Step 15: Final Frosting

Cover the cake with the remaining whipped cream.

Use an offset spatula to smooth the sides and top.

Take your time to achieve a clean finish.

A smooth white frosting beautifully highlights the red strawberries.

Step 16: Decorate

Arrange whole strawberries on continue reading …