Strawberry Sponge Cake with Fresh Strawberries and Whipped Cream

tips for achieving a perfectly risen sponge, stable whipped cream, and stunning decoration.

Preparation Time
Preparation: 45 minutes
Baking: 25–30 minutes
Cooling: 1 hour
Assembly and Decoration: 30 minutes
Total Time: About 2 hours 45 minutes
Servings

8–10 slices

Ingredients
For the Sponge Cake
6 large eggs, room temperature
180 g (1 cup) granulated sugar
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