Strawberry Tartlets Recipe

the tartlets in an airtight container in the refrigerator for up to 2 days.

For the best texture, assemble them on the day of serving.

The tart shells can be baked 2 days in advance and stored at room temperature.

Tips for Perfect Tartlets

1. Keep the butter cold when making the dough.
2. Chill the dough before baking.
3. Blind bake thoroughly to avoid soggy bottoms.continue reading …
   

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