Strawberry Tartlets Recipe

to 180°C (350°F).

Line each tartlet shell with parchment paper and fill with baking beans or dried beans.

Bake for 12 minutes.

Remove the parchment and weights, then bake for another 6–8 minutes until lightly golden.

Allow the tart shells to cool completely before filling.

Step 4: Prepare the Pastry Cream

In a saucepan, heat the milk until just below boiling.continue reading …