The Full Recipe in first comment

and flip the potatoes again.

The vegetables should begin developing brown edges while the potatoes become increasingly golden and crisp.

Final Roast

Roast for an additional 10–15 minutes if necessary.

The dish is ready when:

Potatoes are golden brown and crispy.
Carrots are tender.
Peppers are lightly charred.
Onions are caramelized.
Garlic is soft and fragrant.continue reading …