The Full Recipe in first comment

the Roasted Vegetables
2 large carrots, sliced
2 bell peppers (red and yellow), chopped
1 large red onion, cut into wedges
1 zucchini, sliced into thick rounds
1 cup broccoli florets
6 garlic cloves, peeled
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
Optional Garnishes
Fresh parsley, chopped
Fresh thyme leaves
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