The Full Recipe in first comment

into medium-thick rounds. Thin slices may overcook before the potatoes are done.

Cut the bell peppers into large chunks. Large pieces maintain their texture and prevent them from becoming too soft.

Peel the onion and cut it into wedges. Roasted onion wedges become sweet and caramelized, adding tremendous flavor to the dish.

Slice the zucchini into thick continue reading …