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oven.
Bake for 20 minutes.
Reduce oven temperature to 350Β°F (175Β°C).
Continue baking for 10β15 minutes.
Golden brown
Crisp on the outside
Hollow inside
Important Rule
Do not open the oven door during the first 20 minutes. Sudden temperature changes can cause the pastries to collapse.
Once baked:
Remove from oven.
Transfer to continue reading β¦
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