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These are my most popular cookies. I usually make at least 500 of these at Christmas. It’s a very simple recipe but full of great taste! π“πŽ π‚πŽππ“πˆππ”π„ π‘π„π‚π„πˆπ•πˆππ† 𝐌𝐘 π‘π„π‚πˆππ„π’ π“π˜ππ„ “π˜π„π’ Recipe in FirsΟ„ CoʍmΠ΅ΥΈΟ„ πŸ‘‡ Comments

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format, they fit beautifully into dessert buffets featuring:

Mini cheesecakes
Macarons
Chocolate truffles
Fruit tarts
Storage Tips
Refrigeration

Store filled pastry balls in an airtight container in the refrigerator.

Best consumed within:

24 hours for maximum crispness
Up to 2 days safely
Freezing the Shells

Unfilled pastry shells freeze exceptionally well.

Cool continue reading …

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