This Comforting Meat Sauce Pasta Is Better Than Restaurant Quality Recipe in (c.o.m.m.e.n.t ).

(15 ounces) tomato sauce
1 cup beef broth
1 teaspoon sugar (optional)
2 bay leaves
2 tablespoons fresh parsley, chopped
For the Pasta
1 pound (450 g) pasta (spaghetti, penne, rigatoni, or fettuccine)
Water for boiling
1 tablespoon salt
For Serving
Freshly grated Parmesan cheese
Chopped fresh basil
Extra parsley
Freshly cracked black pepper
Equipment Needed
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