This crustless quiche is a wholesome, no-fuss dish that’s creamy, flavorful, and full of good-for-you ingredients. The cottage cheese gives it a rich, custardy texture without any heaviness, while the spinach adds a fresh and earthy balance. Perfect for breakfast, brunch, or a light dinner! 𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 “𝐘𝐄𝐒” Full Recipe is in comment

custard to finish setting and makes slicing easier.

Serve warm or at room temperature.

Tips for the Perfect Quiche
Use Cold Butter

Cold butter is the key to flaky pastry.

Keep it chilled until the moment you mix it into the flour.

Don’t Skip Blind Baking

A partially baked crust prevents sogginess.

This simple step dramatically improves texture.

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