This crustless quiche is a wholesome, no-fuss dish that’s creamy, flavorful, and full of good-for-you ingredients. The cottage cheese gives it a rich, custardy texture without any heaviness, while the spinach adds a fresh and earthy balance. Perfect for breakfast, brunch, or a light dinner! 𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 “𝐘𝐄𝐒” Full Recipe is in comment

cubes.

Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.

Gradually add ice water one tablespoon at a time, mixing gently until the dough comes together.

Avoid overworking the dough. Small butter pieces create steam during baking, resulting in a flaky crust.

Shape the dough into a disk, wrap continue reading …