simmer.

Reduce heat to low and cook for 20–25 minutes.

The sauce should thicken slightly and develop a rich, glossy appearance.

Taste and adjust seasonings as needed.

For a sweeter sauce:
Add extra honey.

For more tang:
Add a splash of vinegar.

For heat:
Add cayenne or hot sauce.

Allow the sauce to cool before using.

Step 4: Prepare the Grill

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