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Ultimate BBQ: The Ultimate Backyard Barbecue Feast

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with wood chips if available.

Maintain a grill temperature between:

225°F and 250°F
(107°C–121°C)

This temperature range is ideal for tender barbecue.


Step 5: Begin Slow Cooking

Place the meat on the indirect heat side.

Close the lid.

Cook slowly while maintaining a consistent temperature.

Approximate cooking times:

Pork Ribs

4–6 hours

Pork Shoulder

8–10 hours

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