Brisket

10–14 hours

Chicken

2–3 hours

Avoid opening the lid frequently.

Every time the grill is opened, heat and smoke escape.

Patience is essential for exceptional barbecue.

Step 6: Mop and Moisturize

After the first hour of cooking, begin lightly brushing the meat with barbecue sauce.

Repeat every 45–60 minutes.

This creates multiple layers of flavor while continue reading …