keeping the surface moist.

Avoid applying too much sauce early in the process because the sugars can burn.

A light coating works best.

Step 7: The Texas Crutch (Optional)

For especially large cuts like brisket or pork shoulder, wrapping can help retain moisture.

When the meat reaches approximately:

160°F (71°C)

Wrap tightly in aluminum foil or butcher paper.continue reading …