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with pork ribs, pork shoulder, chicken, or beef brisket. The cooking methods and seasonings can be adjusted depending on your preference, making it the ultimate barbecue recipe for any occasion.
Ingredients
For the Meat
- 4 to 5 pounds pork ribs, pork shoulder, beef brisket, or chicken pieces
- 2 tablespoons olive oil
For the Dry Rub
- 3 tablespoons brown sugar
- 2 continue reading …
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