starts with a great bun.

Spread a thin layer of butter on the cut sides of each bun.

Toast them in a skillet or on a grill until lightly golden.

Toasting prevents the buns from becoming soggy and adds an extra layer of flavor.

The warm, crispy surface contrasts beautifully with the juicy chicken and fresh vegetables.

Step 7: Prepare the Vegetables

Wash and continue reading …