If the mixture feels sticky, refrigerate it for another 15 minutes before shaping.

Step 3: Optional Crispy Coating

For extra crunch, coat the patties before cooking.

Prepare three bowls:

Bowl 1

Flour mixed with paprika and salt.

Bowl 2

Beaten eggs.

Bowl 3

Panko breadcrumbs.

Dip each patty into the flour, then the egg, and finally the breadcrumbs.

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