Ultimate Homemade Strawberry Cheesecake

Carefully remove the foil.

Allow the cheesecake to cool completely at room temperature.

Once cooled, refrigerate for at least 6 hours.

For the best texture and flavor, chill overnight.

Step 7: Make the Strawberry Sauce

Wash and hull the strawberries.

Place them in a saucepan with sugar, lemon juice, and water.

Cook over medium heat.

As the strawberries soften,continue reading …