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the Cheesecake Filling
900 g cream cheese, softened
250 g granulated sugar
200 ml sour cream
120 ml heavy cream
4 large eggs
1 tablespoon vanilla extract
2 tablespoons cornstarch
1 tablespoon lemon juice
Pinch of salt
For the Strawberry Sauce
300 g fresh strawberries
80 g sugar
2 tablespoons lemon juice
2 tablespoons water
1 tablespoon cornstarch mixed with 1 tablespoon continue reading …
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