easier than you think, and the process is both fun and rewarding. Here’s a simple guide to get you started:
Step 1: Dry the Seed
After scooping out your avocado, rinse the seed to remove any flesh. Let it air-dry in the sun for a few days or bake it at a low temperature (around 250°F/120°C) for 1–2 hours until completely dry. A dehydrated seed is easier continue reading …
