Freeze

Transfer the churned ice cream into an airtight container.

Smooth the top with a spatula.

Cover and freeze for 4–6 hours.

This allows the ice cream to firm up and develop its final texture.

Serving the Ice Cream

Scoop the vanilla ice cream into chilled bowls or dessert glasses.

Warm the caramel sauce slightly if it has become too thick.

Drizzle generously continue reading …