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and luxurious. Whether served after a family dinner, at a summer gathering, or simply as a special treat for yourself, this recipe delivers restaurant-quality results right from your kitchen.
Ingredients
For the Vanilla Ice Cream
- 2 cups (480 ml) heavy cream
- 2 cups (480 ml) whole milk
- ¾ cup (150 g) granulated sugar
- 1 vanilla bean, split and scraped (or 2 continue reading …
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