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Vanilla Ice Cream with Caramel Sauce on Top

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Do not allow it to boil.

As the mixture warms, the vanilla bean releases its aromatic oils into the dairy, creating a rich vanilla flavor.


Step 2: Whisk the Egg Yolks

While the milk mixture heats, place the egg yolks and remaining sugar into a large mixing bowl.

Whisk continuously for 2–3 minutes until:

  • Pale yellow
  • Smooth
  • Slightly thickened

This process helps continue reading …

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