What a flavor bomb! We always are excited to make and eat this one! Recipe in 💬 ⬇️

Setting (Recommended)

Cook for:

8–10 hours on LOW

This produces the most tender results.

High Setting

Cook for:

5–6 hours on HIGH

While faster, the texture may not be quite as tender.

How to Know When It’s Done

A perfectly cooked pot roast should:

✅ Pull apart easily with a fork

✅ Reach an internal temperature around 195°F–205°F (90°C–96°C)

✅ Have a moist, juicy continue reading …