What a flavor bomb! We always are excited to make and eat this one! Recipe in 💬 ⬇️

Slowly whisk in slurry.

Cook for 2–3 minutes until thickened.

Taste and adjust seasoning as needed.

Serving the Pot Roast

Arrange on a large serving platter:

🥩 Shredded or sliced beef

🥔 Potatoes

🥕 Carrots

Drizzle generously with gravy.

Sprinkle with fresh parsley for color and freshness.

Serve immediately.

Flavor Variations
Garlic Herb Pot Roast

Add:

Extra garlic
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