What a flavor bomb! We always are excited to make and eat this one! Recipe in 💬 ⬇️

Too much liquid can dilute flavor.

Leave the Lid Closed

Every time the lid is opened, heat escapes.

This can extend cooking time by 20–30 minutes.

Cook Low and Slow

Patience is the key to tender meat.

Low heat allows connective tissue to break down properly.

Let the Meat Rest

Allow the roast to rest for 10–15 minutes before shredding.

This helps retain juices.continue reading …