Whoever put me onto Air-Fried Crispy Cauliflower… I owe you big time This came out SO crispy and flavorful, it honestly feels like I’m eating little tater bites — but way lighter and low-carb! Warning: you will keep going back for “just one more” and suddenly the whole batch is gone Say Hi for the full recipe.

that are too large may remain undercooked inside, while very small pieces can burn.

🥣 Making the Batter

The batter helps the coating adhere to the cauliflower and contributes to the crispy texture.

In a large mixing bowl combine:

Flour
Garlic powder
Onion powder
Paprika
Salt
Pepper

Slowly whisk in the milk until smooth.

The consistency should resemble pancake continue reading …