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Ingredients
For the Soup
4–5 pounds mixed onions (yellow, white, sweet, or red), thinly sliced
3 tablespoons olive oil or butter
7 cups low-sodium beef broth
1 tablespoon Worcestershire sauce
½ cup dry white wine or cooking sherry
1 bay leaf
1 garlic clove, minced
4 sprigs fresh thyme (or 1 teaspoon dried thyme)
Salt to taste
Black pepper to taste
Optional Flavor continue reading …
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