Anti-Inflammatory Pickled Cucumber, Onion & Bell Pepper Salad

2 hours 20 minutes minimum
Yield

Serves 6–8 people as a side dish.

Step 1: Prepare the Vegetables

Wash all vegetables thoroughly under cool running water.

Slice the cucumbers into thin rounds. You may peel them completely, partially, or leave the skin on depending on your preference. Keeping some of the skin adds color, texture, and nutrients.

Cut the bell continue reading …