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Béchamel Pasta with Rose Sauce (Creamy Tomato Béchamel Pasta)

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Time: 20 minutes

  • Cooking Time: 35 minutes
  • Total Time: 55 minutes
  • Servings: 6–8

    • Ingredients

    For the Pasta

    • 500 g (1 pound) penne, rigatoni, fusilli, or macaroni
    • 4 liters water
    • 1 tablespoon salt

    For the Tomato Sauce

    • 2 tablespoons olive oil
    • 1 medium onion, finely diced
    • 3 cloves garlic, minced
    • 800 g canned crushed tomatoes
    • 2 tablespoons tomato paste
    • 1 teaspoon sugar
    • 1 continue reading …

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