Béchamel Pasta with Rose Sauce (Creamy Tomato Béchamel Pasta)

teaspoon salt

For the Béchamel Sauce

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 4 cups whole milk, warmed
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg

For Topping

• 1½ cups shredded mozzarella cheese
• ½ cup grated continue reading …
  

  ADVERTISEMENT

  ←PreviousNext→