seasoning if necessary.

Set aside.

Step 3: Make the Béchamel Sauce

The béchamel is what gives this dish its luxurious creaminess.

In a saucepan over medium heat, melt the butter completely.

Add flour and whisk continuously.

Cook for 1–2 minutes to remove the raw flour taste.

Do not allow the mixture to brown.

Gradually pour in the warm milk while whisking continue reading …