“Been making this dish for 20 plus years! All my kids requested the recipe when they got their own places and now make it for their kids. This one never goes out of style!”

because it allows the cheesecake to be removed cleanly after chilling.

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C).

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly moistened and resemble wet sand.

Press the mixture firmly into the bottom of a 9-inch springform pan. Use the continue reading …