for:

18–22 minutes

The cupcakes are ready when:

• The tops spring back lightly when touched.
• A toothpick inserted in the center comes out with a few moist crumbs.

Avoid overbaking, as this can dry out the cupcakes.

Step 9: Cool Completely

Allow cupcakes to cool:

• 5 minutes in the pan
• Then transfer to a cooling rack

Cool completely before frosting.

Warm cupcakes continue reading …