Step 1: Prepare the Oven

Preheat your oven to:

350°F (175°C)

Line a muffin pan with cupcake liners.

Proper preparation ensures the cupcakes bake evenly and release easily after cooling.

Step 2: Mix the Dry Ingredients

In a large bowl combine:

• Flour
• Black cocoa powder
• Baking soda
• Baking powder
• Salt

Whisk thoroughly.

This step distributes the leavening agents evenly continue reading …