cream with powdered sugar until medium peaks form.

Whisk chilled custard until smooth.

Fold whipped cream into the custard.

The result is a light pastry cream often called crème légère.

Transfer to a piping bag fitted with a filling tip.

Refrigerate until needed.

Step 10: Shape the Doughnuts

Remove chilled dough from the refrigerator.

Turn onto a lightly floured continue reading …