surface.

Roll to approximately 1.5 cm thickness.

Using a round cutter approximately 8 cm wide, cut circles.

Place doughnuts onto parchment-lined baking trays.

Leave space between each piece.

Gather scraps and reroll if necessary.

Step 11: Second Rise

Cover loosely with clean kitchen towels.

Allow doughnuts to rise until puffy and nearly doubled.

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