approximately:

• 60–90 minutes

The doughnuts should feel light when gently touched.

Do not rush this stage.

Proper proofing ensures a soft, airy texture.

Step 12: Heat the Oil

Fill a heavy pot with frying oil.

Heat to:

• 175°C (350°F)

Use a thermometer for accuracy.

Maintaining proper temperature is essential.

Oil that is too cool causes greasy doughnuts.

Oil that continue reading …