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Blackberry Raspberry Jam & Custard Cream Filled Brioche Doughnuts

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is too hot causes burning.


Step 13: Fry the Doughnuts

Carefully lower several doughnuts into the oil.

Do not overcrowd the pot.

Fry for:

  • 2 minutes per side

The doughnuts should become beautifully golden brown.

Turn carefully using a slotted spoon.

Remove to a cooling rack lined with paper towels.

Continue until all doughnuts are fried.


Step 14: Coat with Sugar

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