is easier to handle.

It also produces more flavorful doughnuts.

Monitor Oil Temperature

Professional bakers continuously monitor frying temperature.

Aim for:

• 170–180°C

Consistency is key.

Fill Generously

The best doughnuts contain plenty of filling.

Don’t be afraid to add a generous amount.

Flavor Variations

Mixed Berry Version

Add:

• Strawberries
• Blueberries

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