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Time
- Dough preparation: 30 minutes
- First rise: 1½–2 hours
- Chilling time: 4 hours or overnight
- Shaping and second rise: 1–1½ hours
- Custard preparation: 20 minutes
- Frying time: 20 minutes
- Filling and finishing: 20 minutes
Total time: Approximately 8 hours including resting time
Ingredients
For the Brioche Dough
- 500 g bread flour
- 50 g granulated sugar
- 10 g salt
- 7 g continue reading …
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