This process takes approximately 10 minutes.

The dough may seem greasy midway through mixing, but continue kneading.

Eventually it becomes:

• Smooth
• Elastic
• Shiny
• Slightly sticky

Perform the windowpane test by stretching a small piece of dough.

If it stretches thin without tearing, the gluten is fully developed.

Step 3: First Rise

Transfer dough to a lightly greased continue reading …