Burrata Salad with Cherry Tomatoes and Balsamic Glaze

watery.

Step 2: Prepare the Tomatoes

Using a sharp knife, cut all cherry tomatoes in half.

If some tomatoes are larger than others, cut them into quarters.

Place the tomatoes in a bowl.

Season lightly with:

• Sea salt
• Black pepper
• Half the olive oil

Gently toss.

Allow them to sit for 10 minutes.

This process helps the tomatoes release some juices and develop flavor.continue reading …