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Ingredients
1 cup (200g) granulated sugar
1 cup (220g) brown sugar
1 cup (240ml) vegetable oil
4 large eggs
2 teaspoons vanilla extract
Mix-Ins
3 cups finely grated carrots
1 cup crushed pineapple, drained slightly
1 cup chopped walnuts or pecans (optional)
½ cup shredded coconut (optional)
For the Cream Cheese Frosting
16 ounces (450g) cream cheese, softened
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