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Casseruola di Polpettone con Maccheroni e Formaggio: Italian Comfort in a Dish

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diced

  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup milk
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce

    • Meatloaf Glaze

    • ½ cup ketchup
    • 2 tablespoons tomato paste
    • 1 tablespoon brown sugar
    • 1 tablespoon balsamic vinegar

    For the Macaroni and Cheese continue reading …

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