Casseruola di Polpettone con Maccheroni e Formaggio: Italian Comfort in a Dish

Layer

• 1 pound elbow macaroni
• 4 tablespoons butter
• ¼ cup all-purpose flour
• 4 cups whole milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika

Cheese Blend

• 2 cups sharp cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated

For the Topping

• 1 cup shredded mozzarella
• ½ cup grated continue reading …
  

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