for about 10 minutes.

Then add:

• Napa cabbage
• Bok choy
• Corn

Continue cooking for another 5 minutes.

The vegetables should remain slightly crisp for the best texture.

One characteristic of authentic Chinese soups is that vegetables are cooked just enough to preserve their natural flavor and nutrients.

Step 6: Cook the Noodles

If using noodles, cook them separately continue reading …